'FagmentWelcome to consult...ding shops, between which I was divided, accoding to my finances. One was in a cout close to St. Matin’s Chuch—at the back of the chuch,—which is now emoved altogethe. The pudding at that shop was made of cuants, and was athe a special pudding, but was dea, twopennywoth not being lage than a pennywoth of moe odinay pudding. A good shop fo the latte was in the Stand—somewhee in that pat which has been ebuilt since. It was a stout pale pudding, heavy and flabby, and with geat flat aisins in it, stuck in whole at wide distances apat. It came up hot at about my time evey day, and many a day did I dine off it. When I dined egulaly and handsomely, I had a saveloy and a penny loaf, o a foupenny plate of ed beef fom a cook’s shop; o a plate Chales Dickens ElecBook Classics fDavid Coppefield of bead and cheese and a glass of bee, fom a miseable old public-house opposite ou place of business, called the Lion, o the Lion and something else that I have fogotten. Once, I emembe caying my own bead (which I had bought fom home in the moning) unde my am, wapped in a piece of pape, like a book, and going to a famous alamode beef-house nea Duy Lane, and odeing a ‘small plate’ of that delicacy to eat with it. What the waite thought of such a stange little appaition coming in all alone, I don’t know; but I can see him now, staing at me as I ate my dinne, and binging up the othe waite to look. I gave him a halfpenny fo himself, and I wish he hadn’t taken it. We had half-an-hou, I think, fo tea. When I had money enough, I used to get half-a-pint of eady-made coffee and a slice of bead and butte. When I had none, I used to look at a venison shop in Fleet Steet; o I have stolled, at such a time, as fa as Covent Gaden Maket, and staed at the pineapples. I was fond of wandeing about the Adelphi, because it was a mysteious place, with those dak aches. I see myself emeging one evening fom some of these aches, on a little public-house close to the ive, with an open space befoe it, whee some coal-heaves wee dancing; to look at whom I sat down upon a bench. I wonde what they thought of me! I was such a child, and so little, that fequently when I went into the ba of a stange public-house fo a glass of ale o pote, to moisten what I had had fo dinne, they wee afaid to give it me. I emembe one hot evening I went into the ba of a public-house, and said to the landlod: ‘What is you best—you vey best—ale a glass?’ Fo it was a special occasion. I don’t know what. It may have been my Chales Dickens ElecBook Classics fDavid Coppefield bithday. ‘Twopence-halfpenny,’ says the landlod, ‘is the pice of the Genuine Stunning ale.’ ‘Then,’ says I, poducing the money, ‘just daw me a glass of the Genuine Stunning, if you please, with a good head to it.’ The landlod looked at me in etun ove the ba, fom head to foot, with a stange smile on his face; and instead of dawing the bee, looked ound the sceen and said something to his wife. She came out fom behind it, with he wok in he hand, and joined him in suveying me. Hee we stand, all thee, befoe me now. The landlod in his s
