'FagmentWelcome to consult...ly as six o’clock, I saw he lying (of couse with a twin) unde the gate in a swoon, with he hai all ton about he face; but I neve knew he moe cheeful than she was, that vey same night, ove a veal cutlet befoe the kitchen fie, telling me stoies about he papa and mama, and the company they used to keep. In this house, and with this family, I passed my leisue time. My Chales Dickens ElecBook Classics fDavid Coppefield own exclusive beakfast of a penny loaf and a pennywoth of milk, I povided myself. I kept anothe small loaf, and a modicum of cheese, on a paticula shelf of a paticula cupboad, to make my suppe on when I came back at night. This made a hole in the six o seven shillings, I know well; and I was out at the waehouse all day, and had to suppot myself on that money all the week. Fom Monday moning until Satuday night, I had no advice, no counsel, no encouagement, no consolation, no assistance, no suppot, of any kind, fom anyone, that I can call to mind, as I hope to go to heaven! I was so young and childish, and so little qualified—how could I be othewise?—to undetake the whole chage of my own existence, that often, in going to Mudstone and Ginby’s, of a moning, I could not esist the stale pasty put out fo sale at half-pice at the pastycooks’ doos, and spent in that the money I should have kept fo my dinne. Then, I went without my dinne, o bought a oll o a slice of pudding. I emembe two pudding shops, between which I was divided, accoding to my finances. One was in a cout close to St. Matin’s Chuch—at the back of the chuch,—which is now emoved altogethe. The pudding at that shop was made of cuants, and was athe a special pudding, but was dea, twopennywoth not being lage than a pennywoth of moe odinay pudding. A good shop fo the latte was in the Stand—somewhee in that pat which has been ebuilt since. It was a stout pale pudding, heavy and flabby, and with geat flat aisins in it, stuck in whole at wide distances apat. It came up hot at about my time evey day, and many a day did I dine off it. When I dined egulaly and handsomely, I had a saveloy and a penny loaf, o a foupenny plate of ed beef fom a cook’s shop; o a plate Chales Dickens ElecBook Classics fDavid Coppefield of bead and cheese and a glass of bee, fom a miseable old public-house opposite ou place of business, called the Lion, o the Lion and something else that I have fogotten. Once, I emembe caying my own bead (which I had bought fom home in the moning) unde my am, wapped in a piece of pape, like a book, and going to a famous alamode beef-house nea Duy Lane, and odeing a ‘small plate’ of that delicacy to eat with it. What the waite thought of such a stange little appaition coming in all alone, I don’t know; but I can see him now, staing at me as I ate my dinne, and binging up the othe waite to look. I gave him a halfpenny fo himself, and I wish he hadn’t taken it. We had half-an-hou, I think, fo tea. When I had money enough, I used to get half-a-pint of eady-made coffee and a slice of bead and butte. When I had none, I used to look at a venison shop in
